蛋黃酥是台灣月餅的衍生品；也是一般大眾所認定台式油皮月餅中的一種。 內餡是鹹鴨蛋做的蛋黃及紅豆做的豆沙，甜而不膩，香酥可口，也是中秋節時常吃的月餅之一。 根據考據，蛋黃酥的發明人為臺中豐原的百年餅店「陳允寶泉」的第三代傳人陳增雄。
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蛋黃酥是台灣月餅的衍生品；也是一般大眾所認定台式油皮月餅中的一種。 內餡是鹹鴨蛋做的蛋黃及紅豆做的豆沙，甜而不膩，香酥可口，也是中秋節時常吃的月餅之一。 根據考據，蛋黃酥的發明人為臺中豐原的百年餅店「陳允寶泉」的第三代傳人陳增雄。
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